When you look
back on past Thankgivings, what do you remember most? The answer probably
depends on your gender and the position you hold in the family. In my
experience, the males enjoy many more pleasurable reflections on this holiday
with its sumptuous dinner tradition at home than the females.
For days ahead of
the big day, the house must be cleaned, the menu planned, the provisions and
decorations bought, invitations issued if guests are to join the celebration,
and suitable clothing planned and/or purchased for family members. In some
households, a modern man may assist in these preparations, but the majority of
the responsibility will fall on the wife or the significant female member of
the family.
The real
"fun" begins on Thanksgiving Eve. A mass of unprepared, raw
vegetables are crammed into the fridge ready to grace the festive table the
following day. Of course they need to be washed, peeled, cooked, chopped,
mashed, sliced, garnished or whatever, before they are edible. Who will be
gifted with this enjoyable passtime? Chances are it will be Mom and perhaps the
older daughters, if the family is fortunate enough to have one or two.
The festive bird
must not be forgotten. Most turkeys come frozen hard as rocks. They must be
thawed, gutted, and stuffed before they go into the oven. A conscientious
hostess must make the dressing from an old secret family recipe. It is
considered cheating to take advantage of the excellent variety of instant
stuffings available today.
Dare the cook
offer comercially-prepared cranberry sauce? Maybe if it is partially concealed
behind a mountain of mashed potatoes no one will notice.
Actually, the
more daring of the domestic divas will be wondering if they can get away with
store-bought pumpkin pie and ice cream for dessert. Perhaps if the main course
is so delectibley delicious, no one will have room for dessert, but she can't
count on it.
So, the night
before the big day is spent preparing stuffing which should contain some exotic
ingredients to be considered truly memorable. Some ladies stay up late to get
the bird stuffed and in the oven so it will cook for just the right amount of
time if dinner is to be served at noon. However, her labors have barely begun.
Bright and early
next morning, she will be back in the kitchen, basting the bird, peeling
potatoes, and preparing the other vegetables as required. The older girls will
be hounded into giving the environment a final vacuuming, dusting and general
tidying up before the guests assemble.
Somehow,
everything will come together and another Thankgiving dinner will pass. Then
what? In many families, the males assemble in the family room to enjoy coffee,
a visit, or doze, spending the next few hours relaxing and letting their
dinners digest.
The females will
clean the table, put the first load of dishes in the dishwasher, (if they are
lucky enough to have one), pack leftovers into the fridge, and then start
pulling greasy turkey parts off the skeleton to be served in a variety of ways
the following week. One wonders how the ladies contain their delight at the
opportunity to perform these enjoyable tasks! The creative ones may keep their
excitement under control with a glass of wine or two.
When you look
back on past Thankgivings, what do you remember most? It depends on your
gender. The men will remember a tidy home, a delicious meal, good company, and
a well-dressed family making an almost perfect holiday. The ladies- not so
much.
Thanksgiving
dinner: Make it yourself or order out? Given a free choice, all females,
including this writer, would definitely vote to order out!